CULTIVATE, GROW, PRESERVE: Celebrating the Small Space Garden
Preserving the Harvest: Food Preservation and Canning Demystified
Rachel Maldonado Aziminia & Janis Adkins, UC Master Preservers – 9:00 – 10:00 am
Join Rachel Maldonado Aziminia & Janis Adkins from UC Master Preservers for a series of insightful lectures on food preservation and canning.
Each class is $20 per person