CULTIVATE, GROW, PRESERVE: Celebrating the Small Space Garden

Preserving the Harvest: Food Preservation and Canning Demystified

Rachel Maldonado Aziminia, UC Master Preservers – 9:00 – 10:00 am

August 23 – Canning 101 – SIGN UP HERE
September 6 – Jams & Jellies – SIGN UP HERE
September 20 – Pickles – SIGN UP HERE

 

Join Rachel Maldonado Aziminia from UC Master Preservers for a series of insightful lectures on food preservation and canning. 

Each class is $20 per person