In this Canning 101 class, you’ll learn the essential techniques for safely preserving fruits, vegetables, jams, and sauces through canning. Whether you’re a beginner or looking to sharpen your skills, this class covers the basics of choosing the right jars, preparing your produce, and mastering water bath and pressure canning methods. By the end, you’ll feel confident in your ability to create shelf-stable treats and meals that capture the flavors of each season.